PACHA MANA BLOG

Ceremonial cacao with green pumpkin seed butter and toasted pepitas

Using Pumpkin Seed Butter in Ceremonial Cacao: taste, amounts, and best pairings

Learn how to use Pumpkin Seed Butter in ceremonial cacao with clear amounts, pairing ideas, texture tips, and a simple...
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Sunflower seed butter, seeds, and a whisk beside ceremonial cacao

How to add Sunflower Seed Butter to ceremonial cacao without clumps or grit

Learn how to use Sunflower Seed Butter in ceremonial cacao with clear amounts, pairing ideas, texture tips, and a simple...
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Ceremonial cacao with natural peanut butter and roasted peanuts

Peanut Butter in your cacao ritual: when to use it and when to skip it

Learn how to use Peanut Butter in ceremonial cacao with clear amounts, pairing ideas, texture tips, and a simple recipe.
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Almond butter, roasted almonds, and a whisk beside ceremonial cacao

Ceremonial Cacao with Almond Butter: a simple recipe and why it works

Learn how to use Almond Butter in ceremonial cacao with clear amounts, pairing ideas, texture tips, and a simple recipe.
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Ceremonial cacao beside toasted and freshly crushed hazelnuts

Hazelnut + Ceremonial Cacao: how to get the flavor right

Learn how to use Hazelnut in ceremonial cacao with clear amounts, pairing ideas, texture tips, and a simple recipe.
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Ceremonial cacao with shelled pistachios and pistachio butter

Using Pistachio in Ceremonial Cacao: taste, amounts, and best pairings

Learn how to use Pistachio in ceremonial cacao with clear amounts, pairing ideas, texture tips, and a simple recipe.
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Black sesame seeds, smooth paste, and a whisk beside ceremonial cacao

How to add Black Sesame to ceremonial cacao without clumps or grit

Learn how to use Black Sesame in ceremonial cacao with clear amounts, pairing ideas, texture tips, and a simple recipe.
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Creamy tahini and sesame seeds beside ceremonial cacao

Tahini in your cacao ritual: when to use it and when to skip it

Learn how to use Tahini in ceremonial cacao with clear amounts, pairing ideas, texture tips, and a simple recipe.
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Chilled ceremonial cacao beside a glass of sparkling water

Ceremonial Cacao with Sparkling Water: a simple recipe and why it works

Learn how to use Sparkling Water in ceremonial cacao with clear amounts, pairing ideas, texture tips, and a simple recipe.
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Ceremonial cacao beside clear coconut water and an opened young coconut

Coconut Water + Ceremonial Cacao: how to get the flavor right

Learn how to use Coconut Water in ceremonial cacao with clear amounts, pairing ideas, texture tips, and a simple recipe.
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Hemp milk pouring into ceremonial cacao beside shelled hemp seeds

Using Hemp Milk in Ceremonial Cacao: taste, amounts, and best pairings

Learn how to use Hemp Milk in ceremonial cacao with clear amounts, pairing ideas, texture tips, and a simple recipe.
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Soy milk, soybeans, and a whisk beside smooth ceremonial cacao

How to add Soy Milk to ceremonial cacao without clumps or grit

Learn how to use Soy Milk in ceremonial cacao with clear amounts, pairing ideas, texture tips, and a simple recipe.
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