Maple Sweetened | Ceremonial Cacao

5 based on 3 reviews
Pacha Mana Maple Sweetened ground ceremonial cacao pouch
Maple Sweetened cacao pouches with a bowl of maple sugar and autumn leaves - Image 2
Maple Sweetened cacao pouch with bowls of ground cacao and maple sugar - Image 3
Bowls of ground cacao and maple sugar with cacao beans on ochre cloth - Image 4
Nutrition facts label for Maple Sweetened ceremonial cacao - Image 5
Maple Sweetened 1oz single-serve ceremonial cacao sachet - Image 6
Back label of the Maple Sweetened cacao sachet, product of Peru - Image 7
  1. Pacha Mana Maple Sweetened ground ceremonial cacao pouch
  2. Maple Sweetened cacao pouches with a bowl of maple sugar and autumn leaves - Image 2
  3. Maple Sweetened cacao pouch with bowls of ground cacao and maple sugar - Image 3
  4. Bowls of ground cacao and maple sugar with cacao beans on ochre cloth - Image 4
  5. Nutrition facts label for Maple Sweetened ceremonial cacao - Image 5
  6. Maple Sweetened 1oz single-serve ceremonial cacao sachet - Image 6
  7. Back label of the Maple Sweetened cacao sachet, product of Peru - Image 7
Maple Sweetened | Ceremonial Cacao

Delight in the full-bodied richness of heirloom cacao, ground into a convenient powder and blended with organic Vermont maple sugar at our 70% cacao / 30% maple sugar ratio

Ingredients: Peruvian Ceremonial Cacao, Organic Vermont Maple sugar

  • Tested for herbicides and Pesticides
  • Heavy Metal Safe
  • Vegan, Non-Gmo, Keto, Sugar-Free
  • Regeneratively Grown
  • Direct Trade

AT A GLANCE

• Weight: 16 oz (454g)

• Makes: about 30 to 45 daily cups (10 to 15 g each)

• Price per cup: about $1.16 to $1.73

• Best for: Sweet Tooth & Ease

Price range: $25.00 through $52.00

The Ayni Holiday Event

Every 1 lb bag earns a free half pound of the same blend. Added at checkout, nothing to enter.

One-time orders only, through Tuesday 12/1. Can’t be combined with codes or Subscribe & Save. The ½ lb bag and packets don’t include the gift. How Ayni works

★★★★★

This is life changing. Almost 2 years having cacao every morning. I crave it. It’s amazing

Verified customer
★★★★★

I drink a lot of cacao, this is the good stuff!

Verified customer
★★★★★

The cacao is top quality. The customer service is reliable.

Verified customer

ABOUT Maple Sweetened | Ceremonial Cacao

Sweetened ceremonial cacao, with just two ingredients

Wild heirloom Chuncho cacao from Peru, blended with organic maple sugar from Vermont at 70% cacao to 30% maple. That is the whole list. It keeps cacao at the heart of the cup, with enough natural sweetness to make it smooth and approachable. A good first bag for anyone new to cacao.

Hot or iced

It is ground into a powder, so it whisks straight into hot water or milk for a maple hot chocolate. It is made for everyday cacao, warm or iced.

North meets south

Maple from North America and cacao from South America, two flavors with indigenous roots in one cup.

Ingredients

Peruvian Chuncho cacao, organic Vermont maple sugar.

Sizes

Five 1 oz single-serve packets, a 1/2 lb bag or a 1 lb bag.

Questions

How sweet is it? It is 70% cacao and 30% maple sugar, so it is lightly sweet with the cacao still in front.

We buy directly from one multigenerational farm family that supports a community of 150+ farming families, and pay them 3x above fair trade.

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WHICH FORMAT IS RIGHT FOR YOU?

CEREMONIAL PASTE (Block Form)

  • Traditional ceremony format
  • Chunk and melt on stovetop
  • Full-fat (54% cacao butter)
  • Richest, most authentic experience
  • Best for: Traditional ceremonies, purists
Shop Paste →

GROUND CACAO (Powder Form)

  • Convenient daily use
  • Mixes easily with hot water
  • Full-fat (same 54% as paste!)
  • Same benefits, easier prep
  • Best for: Daily ritual, smoothies, busy mornings
Shop Ground →

SINGLE-SERVE PACKETS (1oz)

  • Pre-measured portions
  • Perfect for travel or gifts
  • No measuring needed
  • Available in 6, 12, 18 or 24 packs
  • Best for: Beginners, gift-giving, on-the-go
Shop Single-Serve →

Ground Cacao & Cacao Paste (Full-Fat) Ceremonial cacao has traditionally been prepared as cacao paste: whole beans ground with their natural cacao butter intact. At Pacha Mana, we honor this tradition by never defatting our cacao, preserving the full character, richness, and quality that ceremonial cacao is meant to offer.